With cooler weather, football tailgates, apple picking and wearing plaid, there are so many reasons to love the fall season. One of our all-time favorite things about fall is the delicious seasonal coffee flavors. Pumpkin, cinnamon, gingerbread, caramel — we love it all. If the idea of a cozy autumn-inspired drink appeals to you as much as it appeals to us, here’s a list of 7 of our very favorite fall coffee recipes that you are bound to enjoy!

Your daily cup of coffee doesn’t always have to contain dairy! With dairy sensitivities and increased concerns around health and wellness, we’ve seen plenty of milk alternatives hit the supermarket shelves in recent years. Whether you choose non-dairy alternatives for lifestyle, health, or environmental reasons, you still want your coffee to taste delicious. We took the time to break down the different milk alternatives that can best complement your morning cup.

The Wandercup team stands united in celebrating women in coffee. We want to use our platform to empower women within our communities and women everywhere. To start, we’d like to illuminate the realities of women who work in the coffee industry.

Don’t have a chance to travel as much as you’d like to? Why not explore the world through your morning cup of coffee? Get the freshest coffee delivered right to your door and learn about the beautiful cultures and stories behind the bean. We’ll take you to every continent that produces coffee — from Africa to Asia to Central and South America. Purchase our coffees by the bag, or even better, sign up for our subscription!

When you look at the statue of David in Italy, it’s easy to get caught up in the beauty of the final product and forget that a skilled, talented, and experienced artist was able to turn a block of raw stone into the world’s most famous sculpture. Similarly, turning a raw coffee seed into a dynamic and flavorful bean is both an art and a science. It takes a delicate combination of experience, talent, and precision to have the vision to turn seemingly undesirable raw materials into something that is loved by people everywhere.

What goes into ethically and sustainably sourcing amazing coffee? In the world of coffee, we often hear terms like “fair trade,” “direct trade,” and “sustainable.” But what exactly do all of these terms mean?

The age old question… pre-ground or whole bean coffee? The best way to enjoy the full flavor notes, aromas, and overall taste of your morning cup is to grind your whole beans minutes before you brew via your selected method. The flavor is much stronger, and the subtle tastes of the specific bean are more noticeable.

Congrats on embarking on your new coffee adventure! You’ve officially taken the first step on the road to becoming a worldly coffee aficionado. Take pride in the fact that you are now a part of a tradition that dates back to the 15th century and has carried on throughout our history, across cultures. Our manual burr coffee grinder will give you the power to unleash the true potential of your favorite coffee beans.

We’ve been thinking about how we want to give back, and we’re so excited to share our partnership with you! One of Wandercup’s core values is sustainability. This comes from our respect for our planet, the people, and the numerous ecosystems that make our world and our coffee incredible. To give back, we’ve partnered with One Tree Planted, an environmental charity dedicated to reforestation all over the world.

Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean.

Ever wonder what goes into a perfect cup of coffee? They say each bean is touched over 22 times before it’s consumed, which makes drinking coffee a celebration that should not only be savored, but shared.