ORIGINS

Celebrate the different cultures that produce the best coffee of the world. Learn about coffee from different countries through our origins blog post series. Each region brings you an entirely different experience in your morning cup!

ORIGINS

Celebrate the different cultures that produce the best coffee of the world. Learn about coffee from different countries through our origins blog post series. Each region brings you an entirely different experience in your morning cup!

RWANDA: WHERE THE COFFEE BEANS DANCE

Lying south of the Equator in east-central Africa, Rwanda is often referred to as the “land of a thousand hills.” Despite the country’s small size, it is made up of several diverse ecosystems, from the lush rainforests in the south, to the Virunga volcanic massif in the northwest, and the savanna in the east.

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PERU: WHERE THE COFFEE IS AS RICH AS THE HISTORY

Peru’s rich culture, which was inherited by native Incas and influenced by immigrant groups from Africa, Japan, China, and Europe, is expressed in music, literature, art forms, dance, celebrations, religion, and more. The Quechua and the Aymara are the two main native cultures of Peru, both of which have preserved their rich cultures despite the pressures of globalization. Jaw-dropping ancient ruins of the Inca Empire, one of the largest in the old world, lie on the tall green mountains of Machu Picchu, which to no surprise is among one of the seven wonders of the world.

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NICARAGUA: A SPECIALTY COFFEE THAT ECHOES THE PEOPLES’ ARTISTRY

Nicaragua, a name that originates from, “here united with the water,” is a land known for its poetry and lively, blissful culture. The rhythmic marimbas and folkloric dances are unforgettable in the fiestas across the country. They remind you of the love the people of Nicaragua have for freedom, independence, and artistry.

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INDONESIA: A RARE COFFEE DELIGHT

From untouched beaches with crystal clear waters, to densely forested volcanic mountains where the sounds of bubbling lava synchronize with the tigers’ roars, Indonesia invokes a combined sense of awe, fear, and wonder for its moving nature.

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ETHIOPIA: DISCOVER THE BIRTHPLACE OF COFFEE

Sitting on the Horn of Africa, Ethiopia is widely recognized as the place where the coffee bean came to be. Ever wonder how Ethiopia received its name as coffee’s birthplace?

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GUATEMALA: WHERE NEW & OLD COME TOGETHER FOR A FRUITFUL CUP OF COFFEE

Coined the “Land of the Eternal Spring,” Guatemala is treasured for its wonderful weather all year long. The climate is tropical – hot and humid in the lowlands and cooler in the highlands. Two east-west mountain trails divide the land into three regions: the mountainous highlands, the Pacific coast south of the mountains, and the northern Peten lowlands.

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COLOMBIA: WHERE THE COFFEE IS AS MOVING AS THE PEOPLE

From colorful fiestas and rich biodiversity to the lost city of El Dorado, Colombia is celebrated for its many wonders. It’s admired culture blends together traditions of its European, African, and indigenous roots. Among the things Colombia is known for, its robust, fruit-forward coffee plays a large role in shaping the country’s identity.

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BRAZIL: A DIVERSE LAND PRODUCING EVEN MORE COLORFUL COFFEE

As the fifth largest country in the world, it can take a while to explore the marvels that Brazil has to offer. This country is a melting pot of nationalities where the culture’s influence by European and African roots is seen in its language, traditional ceremonies and clothing. Because of its size and diversity, Brazil is a nation that rightfully earns the name, “Land of Contrasts.”

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